Janatha  spices
Pariyaram P.O., Kottayam - 21, Kerala - India
Tel : (91-481) 462387/463287,  Fax: 462387,
Email: [email protected]

Our spice blends are prepared by our  own  professionaly trained  members  of our firm.   ll receipes are created and tested by our experts.   To protect freshness, aroma and flavour, polyester packing materials are used. Each packets of 100 grams  spice  blend  is  enough to cook 6 to 8 times (6 serving each time).

• Meat Masala for Spicy sauteed Lamb/Beef/Chicken and eggs with or without fresh coconut milk.
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• Fish Masala, South Indian Style for tasty and delicious Fish or  Shrimp curry
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• Sambar Masala (Lentils with Vegetables) easy and fast to  prepare vegetarian dishes
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• Pickle Masala - To prepare Hot Lime Pickles and  Mango Pickles - easier and faster method
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• Rasam Masala - Special for cold season and influenza
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• Puttu podi -  To prepare the heritage food for breakfast
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• Iddali Powder - For Dosa and Iddli - South Indian Breakfast
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• Corriander powder, Chilly powder, Turmeric Powder, etc..     All under one roof.